Job Description
Job Description
Job Description
About the Role
Join a well-known, national quick-service brand (confidential) as an Assistant Manager. You’ll lead shifts, develop team members, and keep operations running smoothly while delivering great guest experiences.
Restaurant Assistant Manager - What You’ll Do
- Lead daily shifts; coach and motivate 10–20 crew members
- Ensure speed, accuracy, and hospitality (dine-in & drive-thru)
- Handle cash control, deposits, and basic labor/food cost management
- Oversee inventory, ordering, prep/line checks, and cleanliness
- Uphold all food-safety and brand standards
- Assist with hiring, training, scheduling, openings/closings
Restaurant Assistant Manager - What You’ll Bring
- 1+ year supervisor/assistant manager or shift lead experience in QSR/fast casual
- High-volume/drive-thru experience preferred
- Food Handler/ServSafe (or ability to obtain)
- Strong people leadership and guest-first mindset
- Bilingual in English/Spanish
- Ability to stand for long periods and lift up to ~40 lbs; flexible availability (nights/weekends/holidays)
Restaurant Assistant Manager - Why You’ll Love It
- Competitive pay: $23–$24/hr
- Paid training and clear growth path (AM → GM)
- Potential benefits and meal perks (details shared during interviews)
Job Tags
Casual work, Flexible hours, Shift work, Night shift, Weekend work,